Woolworth Cheesecake

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Woolworth Cheesecake

INGREDIENTS:

  • 1 3oz lemon Jell-0
  • 1 cup boiling water
  • 1 box graham cracker crumbs (3 cups) more for thicker crust divided
  • 1 stick melted butter
  • 1 8oz cream cheese
  • 1 cup granulated sugar
  • 5 tbsp lemon juice
  • 1 can evaporate milk, well chilled, or 1 1/2 cups heavy whipping cream

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INSTRUCTIONS:

  1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
  2. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into the bottom of the 9 X 13 pan to form a crust. Save the rest of the crumbs to sprinkle on top of the dessert.
  3. Beat the Evaporated milk/heavy cream until fluffy.
  4. In a separate bowl, beat cream cheese, sugar, and lemon juice with a mixer until smooth.
  5. Add thickened Jell-O and slowly mix in whipped evaporated milk.
  6. Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
  7. Chill at least 2 hours and up to overnight, store covered in refrigerator.

ENJOY!

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