Whack the green beans

Whack the green beans

Whack the green beans

Whack GREEN BEANS ( because they are so addictive).


5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)

12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder


Put the drained beans in a 9×13 pan.

Add the cooked bacon pieces.

Mix the remaining ingredients ( the crack sauce).

Pour over the beans and bake 40 minutes at 350.

Toss and serve.


What do you think?

31.3k Points
Upvote Downvote
french meat pie

french meat pie

Roasted Carrots Potatoes & Onions

Roasted Carrots, Potatoes & Onions