Claudia Martinez
TikTok Breakfast Tortilla Wrap Fold Recipe.
TikTok Breakfast Tortilla Wrap Fold
This EASY Breakfast Tortilla Fold technique has gone viral on TikTok and it's genius. Take your regular breakfast tortilla to the next level.
Calories 490kcal
Cost $3-$4
Ingredients
- 1 teaspoon fried butter
- 1/4 cup shredded cheese, mozzarella, or Mexican cheese
- Salt and pepper to taste
- 1 large egg
- 1/2 avocado
- 1 1/2 cooked bacon strips, 3 halves
- 1 large tortilla, 10 inches or burrito size
Instructions
- Cook Bacon - Cut bacon strips in half and bake or Air Fry Bacon.
- Egg scramble - Crack an egg into a bowl, season with salt and pepper, and beat with a fork. Fry in a greased, non-stick frying pan until completely cooked.
- Mash half an avocado in a bowl with a fork and season with salt and pepper.
- Cut a slit in the side of the tortilla closest to you, and cut through to the center.
- Arrange ingredients in 4 quarters on tortillas (bottom right: eggs, top right: bacon, top left: avocado, bottom left: shredded cheese).
- Fold the tortilla - fold the bottom right quarter up, then continue to fold the quarters on top of each other to form a triangle.
- Sauté - Heat the same non-stick skillet over medium heat and melt it in some butter. Fry the folded tortillas until golden brown and crunchy on both sides, adding more butter for the second side.
the small cook top you use what brand is it….I would like to purchase one…
This recipe can be frozen ?If so how long it last in the freezer .Love recipes that can be heated and have it later on
Whoa!! These are so cool, super easy, and so delicious! Can’t wait to show them off to holiday company!! Love these “out of the box” recipes. Keep them coming
These were a fun change of pace for breakfast, and so delicious! Thanks
Great recipe. We served it with sour cream, guacamole, and hot sauce. It is a definite keeper.
Hello, these re really great to make….I am wondering what the pan is you are using? Need new ones. Thanks
Quick and tasty! Thank you for this great idea, it’ll be my new favorite go to breakfast:)