THESE PEANUT BLOSSOMS ARE SOFT AND CHEWY

THESE PEANUT BLOSSOMS ARE SOFT AND CHEWY

THESE PEANUT BLOSSOMS ARE SOFT AND CHEWY

HOW TO MAKE PEANUT BLOSSOMS?

The best cookies in the world with the smooth and chewy peanut butter kiss. The mixture of sweet and salty is overwhelming!
These Peanut Butter Blossoms are a hit with the whole family, particularly the kids! No one should avoid the tender, sugary butter cookie smothered in a delectable chocolate kiss
The kids enjoy helping with these cookies There’s something great about mixing a Hershey’s chocolate kiss into a smooth, hot cookie.

So just let your children help you to make this easy cookies recipe, they will love coking by this recipe!!! It’s a motivation for them!!!
This is my first niece recipe!! she came with her mother to see me and we all prepared these Peanut Blossoms, and their went in few minutes!!!! Everyone loved them!!
All you need to make these peanut blossoms are a few and simple

ingredients:

  • 4 Cups.Of All-purpose flour.
  • 1 Cup. Of Butter softened.
  • 1 Cup.Of Creamy peanut butter.
  • 1 Cup.Of Granulated sugar.
  • 1 Cup.Of Packed brown sugar.
  • 3 large Eggs.
  • 2 small spoons.Of Baking soda.
  • A small spoon.Of Vanilla extract.
  • 1/4 small spoon.Of Salt.
  • For rolling; 1/2 Cup.Of Granulated sugar.
  • Hershey Kiss candies, I used 48 unwrapped.

THIS IS HOW TO MAKE THE BEST PEANUT BLOSSOMS COOKIES YOU’VE EVER TASTE FROM SCRATCH :

Step 1:

In a mixing tub, I creamed together the softened butter with the peanut butter and both sugars.

Step 2:

Then I added in the vanilla extract, and the eggs one by one, beating thoroughly during every addition.

Step 3:

After that, in a separate dish, I combined the flour with baking soda and salt, and I added to the mixture in the mixing bowl and stir until it is well mixed.

Step 4:

And I rolled the dough into 1-inch balls and I put them on a non-stick baking mat, and I place them in the refrigerator for around 30 minutes.

Step 5:

At this point, I removed the cookies from the refrigerator and I baked the cookies at 375 degrees for around 8 to 10 minutes maximum.

Note:

Don’t over-bake them; they shouldn’t be browned at all.

Step 6:

When the cookies were cool enough to handle, I press the kisses into the middle of each cookie, and I cooled them on the pan for about 3 minutes before moving them to a wire rack to cool fully.

Step 7:

Finally, I placed the cookies in an airtight jar to conserve their crispness!!
The cookies are absolutely delicious!!

Enjoy!

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