Sweet Blueberry Biscuits with Lemon Glaze

Sweet Blueberry Biscuits with Lemon Glaze

Sweet Blueberry Biscuits with Lemon Glaze

These Sweet Blueberry Biscuits with Lemon Glaze are soft and fluffy and loaded with fresh blueberries and they’re finished with a fresh lemony glaze that sends them right over the top! I dare you to eat just one!!

Big fluffy buttermilk biscuits are always delicious with some melted butter oozing out of them and some great jam on top, but what about stuffing them full of big plump and juicy blueberries? Then to take it up a notch, how about drizzling some lemony glaze full of fresh lemon juice and zest all over them after they come out of the oven? I promise that you will be drooling while you wait for them to cool enough to eat. These are the easiest homemade biscuits you’ll ever make.

  • Top Left – I made a quick and easy biscuit batter. I patted it out to about 1/2 inch in thickness. I didn’t really have to knead the dough. I just added flour until it was no longer sticky.
  • Top Right – I spread frozen blueberries all over the top. It’s important to use frozen blueberries so that you don’t have juice oozing out everywhere.
  • Bottom Left – I gently folded one half of the dough over the other half.
  • Bottom Right – Then I folded it over one more time, before patting the dough out again.

Lastly, I cut the biscuits and placed them in a well-greased iron skillet. If you don’t have an iron skillet, you can use a 9-inch round cake pan. Once the biscuits were baked for about 8 minutes, I removed them from the oven and brushed the tops with melted butter, and returned them to the oven to finish baking.

Now for that fresh lemon glaze…it took a whole 5 minutes to make.

All I did was whisk together some milk, vanilla, lemon juice, lemon zest, and powdered sugar.

I let the biscuits cool for about 5 minutes while mixing the glaze, then I drizzled it EVERYWHERE, in every nook and cranny. YUM!!

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