Summer Rice Salad

Summer Rice Salad

Summer Rice Salad

Easy rice salad recipe that can be served warm or cold. Made with rice and chopped vegetables.

Course: Salad, Side Dish
Cuisine: American, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients:

4 cups cooked long-grain rice
1 medium carrot chopped
1 medium celery stalk chopped
½ medium green pepper chopped
¼ cup mini sweet peppers chopped
1 medium tomato chopped
1 cup chopped broccoli chopped
5 large mushrooms chopped
1 tsp salt
1 tsp Italian seasoning
1 tsp ground black pepper
1 tsp garlic powder
½ tsp onion powder
¼ cup olive oil
1 tbsp lemon juice

Instructions:

Cook rice according to directions to get 4 cups cooked.
Chop ingredients approximately the same size.
Combine all ingredients into a large bowl while rice is hot.
Serve warm or cold.

ENJOY!

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