Spicy Fried Chicken
If you love spicy, this is the recipe for you! Crispy fried chicken with a kick of heat and tons of flavor, it’s a perfect fried chicken recipe to add to your cookbook.
Course: Main Course
Cuisine: American, comfort food, Southern/ Soul Food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
2 1/2 – 3 lbs chicken I used wings
1 1/2 cup self-rising flour
1/2 cup mild hot sauce
2 tsp creole seasoning or seasoning salt
2 tsp garlic powder
1 tsp ground black pepper
2 tsp paprika
1 tsp dried thyme
2 tsp crushed red pepper flakes
enough oil to deep fry
Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side.
Preheat the oil to 350-360 F.
Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Shake the bag to ensure that everything is well mixed.
Start tossing the chicken into the seasoning flour, close the bag, then shake. Make sure the chicken is well coated, then remove it from the flour.
Once the oil is nice and hot, start adding in the chicken. Be sure not to overcrowd the fryer/ pan!
Fry the chicken until it’s golden brown and fully cooked.
Serve and enjoy with your favorite sides.