Spaghetti Meat Sauce Recipe

Spaghetti Meat Sauce Recipe

Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it’s freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!

Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. P.S. You can also use this meat sauce to make the Best Lasagna.

Spaghetti Meat Sauce

This is my sister Svetlana’s ground beef meat sauce recipe. She uses an original Prego sauce and makes it for camping every year. You can use a homemade marinara sauce or your favorite store-bought marinara. I’ve gotten so many requests for her famous meat sauce recipe so here it is! This one rivals Olive Garden’s spaghetti and meat sauce.

Which Pasta for Meat Sauce?

Here’s the beauty of this recipe – you can pair it with your favorite pasta! Meat Sauce for pasta is traditionally made with spaghetti, but it goes really well with any of these:

  • String Pastas – Spaghetti, Linguine, Fettuccine
  • Ribbon Pastas – Pappardelle or Tagliatelle
  • Tubular Pastas – Penne, Cannelloni, Rigatoni, Ziti
  • Corkscrew Pastas – Cavatappi

How to Make Spaghetti Meat Sauce:

The ingredients for this meat sauce recipe are pantry staples and we always keep a stash of ground beef in the freezer for the days we don’t have a lot of time to get dinner on the table. It comes together in 1 pot or dutch oven and really doesn’t get any easier than this. Seriously the best meat sauce!

  1. Sautee ground beef until no longer pink.
  2. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until fragrant.
  3. Add marinara sauce, 1/4 cup water, and 1 tsp sugar. Partially cover and simmer meat sauce for 20 minutes. Done!

How to Freeze Meat Sauce:

Meat sauce will last in the refrigerator for up to 4 days. To store it longer, transfer meat sauce to a freezer-safe container, leaving just a slight amount of headroom at the top. We prefer freezing meat sauce in freezer Ziploc bags because it lays flat in the freezer and can be quick-thawed under running water.

How to Defrost Meat Sauce?

There are a few ways to defrost meat sauce. Once it is fully thawed, reheat over medium heat just until hot and simmering.

  • Quick-thaw method: Place the sealed bag of meat sauce in a bowl under cold water until thawed.
  • Slow-thaw method: Place the frozen meat sauce in the refrigerator overnight.
  • For a camping trip: place packaged frozen meat sauce in a cooler with ice and let it thaw as in a refrigerator overnight.

 

Spaghetti Meat Sauce

Homemade Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast so it is perfect for busy weeknights, and it's freezer friendly.

  • 1 lb ground beef 15% fat
  • 1 medium onion finely diced
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 2 garlic cloves minced
  • 24 oz marinara sauce
  • 1/4 cup water
  • 1 tsp granulated sugar
  • 12 oz spaghetti to serve
  1. Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).

  2. Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.

  3. Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.

  4. Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.

There are 2 ways to serve spaghetti and meat sauce: Add the drained spaghetti to the finished sauce and toss to coat. Or, add pasta to warm pasta bowls and top with meat sauce.

Main Course
American, Italian
meat sauce, spaghetti meat sauce

Nutrition Information

Spaghetti Meat Sauce

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