Southern Hash Browns

Southern Hash Browns

Southern Hash Browns

These homemade southern hash browns are tender, buttery, and flavorful. They’re so easy, a must-have side at your next brunch!

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 5

Ingredients:

5 large red potatoes diced
3 tbsp vegetable oil
5 tsp salted butter
salt & pepper for taste.

Instructions:

Drizzle the vegetable oil in a large pan, and turn the heat to medium-high.
Once the oil is nice and hot, add in the diced potatoes.
Let the potatoes fry for about 7 minutes, then add in the salted butter.
Stir the potatoes continuously, and cook until the potatoes are tender and golden.
Add salt & pepper for taste ( optional)

Serve & enjoy!

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