Sour Cream Blueberry Pancakes Recipe.

Sour Cream Blueberry Pancakes Recipe

Sour Cream Blueberry Pancakes Recipe.

Sour Cream Blueberry Pancakes
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5 from 8 votes

Sour Cream Blueberry Pancakes Recipe

Sour cream berry pancakes are fluffy and full of vitality. They make a quick and easy breakfast - under 30 minutes!
Course Breakfast
Cuisine American
Keyword blueberry pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 (4 pancakes each)
Calories 354kcal
Author Claudia Martinez
Cost $6-$9 (varies by price of blueberries)


  • 1 cup milk, room temperature
  • 3/4 cup sour cream
  • 2 large eggs
  • 4 tablespoons melted unsalted butter
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Oil or butter for frying
  • 1 cup blueberries + more for garnish


  • In a medium bowl, whisk together the dry ingredients (2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt).
  • In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 tablespoons melted butter, 1/2 teaspoon vanilla). Pour the dry ingredients over the wet ingredients and stir everything together until smooth and there are no streaks or large lumps of flour left, then add the blueberries until they come apart.
  • Heat a large non-stick skillet over medium heat and add butter or oil. Once it's hot, you can use an ice cream scoop or spoon to add the mixture to the pan. Fry for 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 ​​minutes per side. When done, transfer to a serving platter and serve warm with desired toppings.

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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Recipe Rating

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  1. 5 stars
    Hello ! I made this recipe and it was a hit. Natasha de only concern I had, my batter was really thick, what did I do wrong? I added more milk to make it moré spreadable. Thank you for your feedback.

  2. 5 stars
    OMG….I try this recipe today and this pancakes are so delicious. I will never buy them from the box. Easy to make. I love it. Thank you Natasha for make so much good recipes and fun to have you in my kitchen.

  3. 5 stars
    Absolutely delicious! My 5 yr old. Didn’t want blueberries, so I did it without. They were sooooo good! Plus, I didn’t have blueberries. You are amazing. I make so many of your things.

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