Claudia Martinez
Sour Cream Blueberry Pancakes Recipe.
Sour Cream Blueberry Pancakes Recipe
Sour cream berry pancakes are fluffy and full of vitality. They make a quick and easy breakfast - under 30 minutes!
Servings 6 (4 pancakes each)
Calories 354kcal
Cost $6-$9 (varies by price of blueberries)
Ingredients
- 1 cup milk, room temperature
- 3/4 cup sour cream
- 2 large eggs
- 4 tablespoons melted unsalted butter
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Oil or butter for frying
- 1 cup blueberries + more for garnish
Instructions
- In a medium bowl, whisk together the dry ingredients (2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt).
- In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 tablespoons melted butter, 1/2 teaspoon vanilla). Pour the dry ingredients over the wet ingredients and stir everything together until smooth and there are no streaks or large lumps of flour left, then add the blueberries until they come apart.
- Heat a large non-stick skillet over medium heat and add butter or oil. Once it's hot, you can use an ice cream scoop or spoon to add the mixture to the pan. Fry for 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side. When done, transfer to a serving platter and serve warm with desired toppings.
I really love this recipe, i’ve made these pancakes like 4 times its my new fave.
These are by far the best pancakes I have ever made 🫐. Cannot wait to share these with extended family at Christmas time!
Another fantastic recipe perfectly sorted out with easy, precise direction. Thanks yet again
Hello ! I made this recipe and it was a hit. Natasha de only concern I had, my batter was really thick, what did I do wrong? I added more milk to make it moré spreadable. Thank you for your feedback.
OMG….I try this recipe today and this pancakes are so delicious. I will never buy them from the box. Easy to make. I love it. Thank you Natasha for make so much good recipes and fun to have you in my kitchen.
By far the best pancake recipe I have ever made. I often make them without the blueberries. Those pancakes are a big hit when my kids bring friends over! Thank you 🙂
Absolutely delicious! My 5 yr old. Didn’t want blueberries, so I did it without. They were sooooo good! Plus, I didn’t have blueberries. You are amazing. I make so many of your things.
Beautiful and absolutely delicious! Definitely a new family favorite!
Hi,
I want to try it tomorrow morning, but I have no baking soda on hand now. Can I use baking powder only?