Sour Cream Blueberry Pancakes Recipe.

Sour Cream Blueberry Pancakes Recipe

Sour Cream Blueberry Pancakes Recipe.

Sour Cream Blueberry Pancakes
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5 from 8 votes

Recipe for sour cream blueberry pancakes

The sour cream berry pancakes are light and vibrant. In less than 30 minutes, they prepare a quick and simple breakfast!
Course Breakfast
Cuisine American
Keyword blueberry pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 (4 pancakes each)
Calories 354kcal
Author Claudia Martinez
Cost $6-$9 (varies by price of blueberries)

Ingredients

  • one cup of room temperature milk
  • 1/fourth cup sour cream
  • two huge eggs
  • Unsalted butter, melted, 4 teaspoons
  • Pure vanilla essence, half a teaspoon
  • 2 cups of general-purpose flour
  • 3 tablespoons of sugar, granulated
  • Baking powder, two tablespoons
  • one tablespoon of baking soda
  • 0.5 teaspoons of salt
  • For frying, use butter or oil
  • 1 cup blueberries plus more for decoration

Instructions

  • The dry ingredients—2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt—should be whipped together in a medium bowl.
  • Mix the wet ingredients (1 cup milk, 3/4 cup sour cream, 2 big eggs, 4 tablespoons melted butter, and 1/2 teaspoon vanilla) in a separate, large basin. Before adding the blueberries and stirring until they separate, add the dry ingredients and combine everything until it is smooth and there are no streaks or noticeable lumps of flour.
  • Add butter or oil to a large nonstick pan that has been heated over medium heat. You may use an ice cream scoop or a spoon to add the mixture to the pan once it's heated. Fry for two minutes on each side, or until golden and fluffy. Reduce the heat if they brown too rapidly and give them a full 2 minutes on each side. Once finished, move to a serving tray and top with preferred garnishes while still warm.

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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9 Comments

  1. 5 stars
    Hello ! I made this recipe and it was a hit. Natasha de only concern I had, my batter was really thick, what did I do wrong? I added more milk to make it moré spreadable. Thank you for your feedback.

  2. 5 stars
    OMG….I try this recipe today and this pancakes are so delicious. I will never buy them from the box. Easy to make. I love it. Thank you Natasha for make so much good recipes and fun to have you in my kitchen.

  3. 5 stars
    Absolutely delicious! My 5 yr old. Didn’t want blueberries, so I did it without. They were sooooo good! Plus, I didn’t have blueberries. You are amazing. I make so many of your things.

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