Claudia Martinez
Sour Cream Blueberry Pancakes Recipe.
Recipe for sour cream blueberry pancakes
The sour cream berry pancakes are light and vibrant. In less than 30 minutes, they prepare a quick and simple breakfast!
Servings 6 (4 pancakes each)
Calories 354kcal
Cost $6-$9 (varies by price of blueberries)
Ingredients
- one cup of room temperature milk
- 1/fourth cup sour cream
- two huge eggs
- Unsalted butter, melted, 4 teaspoons
- Pure vanilla essence, half a teaspoon
- 2 cups of general-purpose flour
- 3 tablespoons of sugar, granulated
- Baking powder, two tablespoons
- one tablespoon of baking soda
- 0.5 teaspoons of salt
- For frying, use butter or oil
- 1 cup blueberries plus more for decoration
Instructions
- The dry ingredients—2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt—should be whipped together in a medium bowl.
- Mix the wet ingredients (1 cup milk, 3/4 cup sour cream, 2 big eggs, 4 tablespoons melted butter, and 1/2 teaspoon vanilla) in a separate, large basin. Before adding the blueberries and stirring until they separate, add the dry ingredients and combine everything until it is smooth and there are no streaks or noticeable lumps of flour.
- Add butter or oil to a large nonstick pan that has been heated over medium heat. You may use an ice cream scoop or a spoon to add the mixture to the pan once it's heated. Fry for two minutes on each side, or until golden and fluffy. Reduce the heat if they brown too rapidly and give them a full 2 minutes on each side. Once finished, move to a serving tray and top with preferred garnishes while still warm.
I really love this recipe, i’ve made these pancakes like 4 times its my new fave.
These are by far the best pancakes I have ever made 🫐. Cannot wait to share these with extended family at Christmas time!
Another fantastic recipe perfectly sorted out with easy, precise direction. Thanks yet again
Hello ! I made this recipe and it was a hit. Natasha de only concern I had, my batter was really thick, what did I do wrong? I added more milk to make it moré spreadable. Thank you for your feedback.
OMG….I try this recipe today and this pancakes are so delicious. I will never buy them from the box. Easy to make. I love it. Thank you Natasha for make so much good recipes and fun to have you in my kitchen.
By far the best pancake recipe I have ever made. I often make them without the blueberries. Those pancakes are a big hit when my kids bring friends over! Thank you 🙂
Absolutely delicious! My 5 yr old. Didn’t want blueberries, so I did it without. They were sooooo good! Plus, I didn’t have blueberries. You are amazing. I make so many of your things.
Beautiful and absolutely delicious! Definitely a new family favorite!
Hi,
I want to try it tomorrow morning, but I have no baking soda on hand now. Can I use baking powder only?