Soul Food Peach Cobbler Recipe

Soul Food Peach Cobbler Recipe

Soul Food Peach Cobbler Recipe

This Soul Food Style Peach Cobbler is quick, fool-proof, and full of sweet flavor! The perfect last-minute dessert for any occasion.

Course: Dessert
Cuisine: Soul Food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people

Ingredients:

Two 14.5 oz of canned sliced peaches in heavy syrup
1 tablespoon of pure vanilla extract
1/4 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
1 1/2 teaspoon of ground cinnamon
1 stick of butter salted
3/4 cup of white sugar
1 box of store-bought crust
1/2 cup of water
1/4 cup of all-purpose flour

Instructions:

  1. Add the flour and water to a cup and mix. Then set to the side.
  2. Add the peaches, butter, sugar, vanilla, cinnamon, nutmeg, and ginger in a medium-sized pot.
  3. Place the pot over medium-high heat.
  4. Stir the ingredients, let the butter melt completely.
  5. Next, pour in the water and flour mixture.
  6. Stir, and let cook for 5 more minutes.
  7. Roll out one of the pie crusts, and cut into squares.
  8. Put the squares into an 8×11 bake dish, then pour in the cobbler filling.
  9. Top the cobbler with the remaining crust.
  10. Brush the leftover cobbler filling (left in the pot) on top of the cobbler.
  11. Bake the cobbler at 350 F for 35-40 minutes.
  12. Let cool down.

Serve and enjoy!

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