Smothered Turkey Chops

Smothered Turkey Chops

Smothered Turkey Chops

These tender turkey chops are smothered in homemade gravy. The gravy is rich in mushrooms, onions, garlic, and butter.

Course: Entree
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes
Servings: 8 servings

Ingredients:

  • 2 lbs turkey chops
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground black pepper
  • 1 1/2 tsp kosher salt
  • 1 tsp poultry seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup vegetable oil to fry with
  • 4 tbsp salted butter
  • 4 cups turkey stock
  • 1/4 cup half & half
  • 1/4 medium onion sliced
  • 1 tbsp minced garlic
  • 2/3 cup sliced mushrooms

Instructions:

  1. Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder.
  2. Pour the all-purpose flour into a large freezer bag, then toss in the chops.
  3. Shake the bag until all of the chops are coated with flour.
  4. Remove the chops from the bag, but keep the leftover flour.
  5. Pour 1/4 cup of vegetable oil into a medium-sized pan, then place over medium heat.
  6. Fry each side of the chops until they are golden, then remove from the pan.
  7. Put the chops in a 9×13 bake dish.
  8. Head back to the stovetop, and toss 4 tbsp of butter into the pan.
  9. Whisk in, then sprinkle in the leftover flour, and whisk some more.
  10. Slowly pour in the turkey stock, while whisking.
  11. Pour in the half and half, and whisk.
  12. Next, add in the minced garlic, onions, and mushrooms, and stir.
  13. Let cook for 5 minutes, then remove from heat.
  14. Pour the gravy over the turkey chops.
  15. Cover the baking dish with foil.
  16. Bake at 350 F, for 1 hour and 15 minutes.
  17. Remove from the oven, and let sit for 5 minutes.

Serve with desired side dishes, and enjoy!

What do you think?

51.5k Points
Upvote Downvote
Bacon, Rainbow Chard and Artichoke Dip

Bacon, Rainbow Chard and Artichoke Dip

BEST Louisiana Pralines Recipe

BEST Louisiana Pralines Recipe