Smothered Ribs Recipe

Smothered Ribs Recipe

Smothered Ribs Recipe

Slow-cooked and fall-off-the-bone tender, these ribs are smothered in a hearty, flavorful gravy. This recipe is sure to become a family favorite!

Course: Main Course
Cuisine: comfort food, Southern
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

Ingredients:

  • 3 lbs pork or beef ribs membrane and excess fat removed
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 2 tsp thyme leaves
  • Gravy
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 36 ounces chicken broth or water
  • 1 large onion minced
  • 3 cloves garlic minced

Instructions:

  1. Cut the ribs however you desire.
  2. Season the ribs with kosher salt, pepper, and thyme.
  3. Place the ribs in the slow cooker.
  4. Add 1/4 cup of oil in a saucepan and place over medium heat.
  5. Once the oil gets hot, slowly start sprinkling in the flour while whisking.
  6. Once the flour/ oil mixture starts to brown, add in the chicken broth( or water).
  7. Whisk, then bring to a boil.
  8. Reduce the heat to low, then add in the onions & garlic.
  9. Decide whether or not, you’d like to add more seasonings. If you do, do so now.
  10. Whisk, then pour the gravy over the ribs in the Crock-Pot.
  11. Place the lid on the Crock-Pot.
  12. Set on high, and let cook for 4 hours.

Serve & enjoy!

What do you think?

45.7k Points
Upvote Downvote
Cheesy Garlic & Herb Cornbread

Cheesy Garlic & Herb Cornbread

Christmas-Kahlua & Baileys Pudding-Shots

Christmas-Kahlua & Baileys Pudding-Shots