Slow Cooker Pineapple Barbecue Meatballs
Nothing beats a mouthwatering, make-ahead meal that satisfies everyone at the table and can also be served in volume as a party show-stopper.
The idea that anyone can enjoy a dish of savory meatballs, chunky bits of pineapple, and amazing sauce – all without the use of a stove or oven – is such a beautiful thing!
Isn’t it nice to know that you’re only one slow cooker and five ingredients away from an unforgettable meal?!
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
Place meatballs in the bottom of the slow cooker.
Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Add brown sugar and garlic powder and stir everything together.
Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.