Slow Cooker Neck Bones & Potatoes

Slow Cooker Neck Bones & Potatoes

Slow Cooker Neck Bones & Potatoes

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread – you name it!

Course: Main Course
Cuisine: Southern/ Soul Food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings

Ingredients:

3 lbs fresh pork neck bones NOT smoked
1 1/2 large yellow onion sliced
2 packets brown gravy mix
3 tsp seasoning salt
1 1/2 tsp coarse black pepper
2 tsp garlic powder
2 tsp onion powder
3 cups vegetable broth
5 medium russet potatoes peeled and sliced

Instructions:

Make sure that you clean the neck bones before anything else ( don’t skip out on this step!)
Now toss all of the neck bones into the slow cooker.
Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
Now sprinkle in the gravy packets, and toss in those sliced onions.
Pour in the vegetable broth.
Toss in the potatoes, then top the slow cooker with the lid.
Let cook for 6 hours on high.
Serve and enjoy with your favorite vegetable.

ENJOY!

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