SLOW COOKER CUBE STEAKS WITH GRAVY

SLOW COOKER CUBE STEAKS WITH GRAVY

SLOW COOKER CUBE STEAKS WITH GRAVY

HOW TO MAKE SLOW COOKER CUBE STEAKS WITH GRAVY?

Today, for the slow cooker, I share a quick and easy cube steak recipe-a delicious meal to pop into the cooker when you are looking for some comfort food from home and are pressed for time. Steak & Gravy Slow Cooker Cube! Easy to customize, a meal that the whole family will love.

Not only is this meal cheap, but it is one of those meals of the “set-it and forget-it” kind. You can throw everything into your slow cooker, and if you are, dinner will be ready!

Slow Cooker Cube Steak and Gravy is an easy-to-make, hearty, down-home comfort meal, perfect for a busy day! This recipe is a cinch to adapt, a meal that the entire family will love, and budget-friendly, of course!

To make this tasty meal, just a few ingredients are needed. This recipe can be readily adapted to your personal taste:

INGREDIENTS NEEDED:

  • 6 beef cube steaks; I normally order the family pack of cube steak and split them in half if the slices are too large-I don’t worry about the weight of the box, there is still plenty of gravy.
  • 3 divided Cups.Of water.
  • 2 small onions, I sliced them thinly.
  • 1/3 Cup.Of all-purpose flour.
  • 1 small spoon.Of garlic powder.
  • 1 small spoon.Of onion powder.
  • 1/2 small spoon.Of black pepper.
  • 1 large spoon.Of canola oil.
  • 1 envelope. Of brown gravy-mix, I prefer to use the reduced-sodium brown gravy-mix.
  • 1 envelope.Of mushroom gravy-mix.
  • 1 envelope.Of onion gravy-mix.

FOR SERVING:

  • Hot mashed potatoes.
  • Cooked rice.
  • Cooked noodles.

Directions:

Step 1:

In nonstick cooking oil, I sprayed the interior of a 3 to 5-quart slow cooker. And In the slow cooker, I put the sliced onions.

Step 2:

In a big resealable plastic container, I combined the flour, the garlic powder, the onion powder, and black pepper, and then I added the steaks, one by one, then shake until thoroughly covered by the seasoning mixture.

Step 3:

Over medium heat, I heated the oil in a broad skillet, and I added the steaks, a couple at a time, and cooked until each side is lightly browned.

Step 4:

I placed the browned steaks in the slow cooker on top of the onions.

Step 5:

After that, I poured in 2 cups of water over them. And I cooked covered for a maximum of 7 hours until the meat is tender.

Step 6:

In a medium mixing bowl, I whisked together the 3 gravy mixes with the 1 remaining cup of water.

Step 7:

And finally, I added the combination to the slow cooker, I covered it and cooked on Low for an additional 30 minutes.

Step 8:

When it was ready, I preferred to serve it over mashed potatoes!! But there are many recommendations for serving!! Be creative!

Enjoy!

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