Slow Cooker Apple Butter Recipe

Slow Cooker Apple Butter Recipe

Slow Cooker Apple Butter Recipe

This apple butter makes a perfect breakfast spread for anything from toast to biscuits, waffles and more. Can a large batch to enjoy later!

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes

Ingredients:

3 Pounds of Granny Smith Apples peeled & sliced
1 Cup white sugar
1/4 cup brown sugar
1/4 cup 100% maple syrup
1 tbsp lemon juice
1 tbsp of round cinnamon
1/2 tsp ground nutmeg
1 1/2 tbsp of vanilla

Instructions:

Spray your slow cooker with nonstick spray.
Toss the apple into the slow cooker
Add the white sugar, brown sugar, cinnamon, nutmeg, maple syrup, lemon juice, and vanilla.
Toss the apples until completely coated.
Set the slow cooker on low, and cook for 10 hours.
After 10 hours, the apple butter will be dark and thickened.
Whisk to make it a bit more smooth.
Let cool.

Serve and enjoy!

Notes:

Store in the refrigerator for up to 2 weeks.

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