Claudia Martinez
Shrimp Scampi Recipe.
Shrimp Scampi Recipe
Easy shrimp scampi recipe. Marinated shrimp cooked and dipped in delicious garlic butter and wine sauce. The entire dish is prepared in less than 10 minutes.
Servings 4 Servings
Calories 317kcal
Cost $10-$14
Ingredients
- 1/2 lemon, to squeeze the finished dish
- 3 tablespoons chopped parsley
- 4 cloves garlic minced
- 3 tablespoons of dry white wine
- 6 tablespoons unsalted butter
- 1 tablespoon olive oil (or canola oil)
- Half a teaspoon of ground paprika
- 3 tablespoons chicken broth
- Half teaspoon ground black pepper
- Half a teaspoon of salt
- 1 pound large raw shrimp, peeled and deveined
Instructions
- Combine salt, pepper, and paprika, then sprinkle over shrimp and toss to combine.
- In a large skillet, heat the oil over medium/high heat. Once hot, add shrimp and cook for 1-2 minutes per side, until fully cooked through. Remove the shrimp from the pan and cover to keep them warm.
- In the same skillet, add garlic and butter and stir over medium heat for 1 minute until fragrant, stirring frequently so that garlic does not burn.
- Pour in wine and broth and cook for 3-4 minutes.
- Add the shrimp back to the skillet. Add fresh parsley and cook for another 1-2 minutes.
- Squeeze fresh lemon juice over shrimp, as desired. Stir gently to combine the shrimp and serve immediately.
This is a super quick and easy recipe that taste amazing! always has recipes that are hit with my family!
I never know what to cook and your recipes are all so good I can’t decide which one to try first.
Are the tails removed before cooking?
What to serve this with as a meal? Thanks.
As a flight nurse, I cook for my pilot and my medic colleagues. 80% of your recipes are my “go to” for quick and simple preparations/meals. I’m making the shrimp scampi tonight for my crew!!!! Thank you and keep the awesomeness!!!!
I love the Shrimp Scampi absolutely delicious sometimes I don’t know what to cook ,you make it easy for me to choose from your recipes