Sausage Egg & Cheese Biscuit Casserole

Sausage Egg & Cheese Biscuit Casserole

Sausage Egg & Cheese Biscuit Casserole

Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits, and country gravy.

This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This is the perfect, throw-together, meal when you are feeding a small crowd. Serve with some juice and coffee and maybe some fresh fruit and breakfast (or brunch!) are served!

TIPS FOR MAKING THIS BREAKFAST CASSEROLE:

  • You could even throw some green peppers and onions in here too. So many options! You could switch out the bacon for the sausage. Whatever your family loves!
  • You can prepare this the night before and pop it in the fridge. Then the next morning, put it into the oven to bake. It may need more baking time because the mixture will be cold.

INGREDIENTS NEEDED

  • jumbo buttermilk biscuits
  • hot sausage
  • Colby & Monterey Jack cheeses
  • large eggs
  • milk
  • salt & pepper
  • packet country sausage gravy
  • water

HOW TO MAKE SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE:

  1. Preheat oven to 350f degrees. Spray a 9×13 baking dish with cooking spray. Cut each biscuit into eighths.
  2. Line the bottom of the baking dish with the cut biscuits.
  3. Sprinkle cooked sausage evenly over biscuits.
  4. Then sprinkle shredded cheese over sausage.
  5. In a medium bowl, whisk together eggs with the milk (for two full minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.
  6. In a medium bowl, combine a packet of gravy mix with 2 cups water. Whisk until combined.
  7. Pour gravy over egg/biscuit mixture layer.
  8. Cover and bake for about 45-55 minutes.
  9. Biscuits should be completely cooked through.
  10. Slice and serve while warm!

 

Sausage Egg & Cheese Biscuit Casserole

Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy.

  • 1 (16 oz) can jumbo buttermilk biscuits
  • 1 lb hot sausage, cooked & crumbled
  • 2 cups colby & monterey Jack cheeses, shredded
  • 6 large eggs
  • ½ cup milk
  • salt & pepper, to taste
  • 1 (2.75 oz) packet country sausage gravy
  • 2 cups water
  1. Preheat oven to 350f degrees

  2. Spray a 9×13 baking dish with cooking spray

  3. Cut each biscuit into eighths.

  4. Line bottom of the pan with the biscuits.

  5. Sprinkle cooked sausage evenly over biscuits.

  6. Then sprinkle shredded cheese over sausage.

  7. In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.

  8. Pour egg mixture over the cheese layer.

  9. In a medium bowl, combine packet of gravy mix with 2 cups water.

  10. Whisk until combined.

  11. Pour gravy over egg mixture layer.

  12. Cover and bake for about 45-55 minutes.

  13. Slice and serve!

Nutrition

  1. Calories: 503kcal | Carbohydrates: 26g | Protein: 21g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 175mg | Sodium: 1023mg | Potassium: 333mg | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 0.3mg | Calcium: 264mg | Iron: 3mg

Breakfast
American
Egg and Cheese Biscuit Casserole, Sausage

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