Salted Caramel Pretzel Bars
This play on sweet and salty is a fan favorite! This is indulgent and so rich but easy to make!
Prep Time: 20 minutes
Cook Time:1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
- 24 oz chocolate-flavored almond bark
- 11 oz bag of caramel candies
- 2 cups mini pretzels
Line an 8×8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
On medium-low heat, melt the chocolate almond bark on the stove until nice and creamy.
Also, melt the caramels over medium-low heat.
Once the chocolate and caramel are ready, pour half of the almond bark into your pan.
Layer with half of your crushed pretzels.
Now drizzle the pretzels with your caramel.
Top your bars with some more almond bark and the rest of your pretzels.
Place the pan into your freezer for at least 30-60 minutes, until hardened.
Lift the bars out with the parchment paper, and cut them into bars.