Salisbury Steak Recipe

Salisbury Steak Recipe

Salisbury Steak Recipe

This delicious homemade Salisbury steak with homemade onion gravy is savory and filling. The gravy is great over rice and mashed potatoes as well, the perfect sides for this recipe!

Course: Dinner
Cuisine: American, Southern
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients:

  • 1 lb ground beef
  • 1/2 cup dry bread crumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp seasoning salt or salt-free seasoning
  • 1 tsp onion powder
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil or vegetable oil
  • 2 medium-sized yellow onions chopped
  • 2 tbsp all-purpose flour
  • 2 tbsp catsup
  • 2 cups beef broth

Instructions:

  1. Place the ground beef into a large bowl.
  2. The next crack opens the egg, and it into the bowl.
  3. Sprinkle in the bread crumbs and seasonings, then the Worcestershire sauce.
  4. Use your hand ( or kitchen utensil) to mix all of the ingredients, then form 4 patties.
  5. Head over to the stovetop, and place a large skillet on the stovetop.
  6. Drizzle in 2 tbsp of oil, then turn the stove on medium.
  7. Once the oil is nice and hot, start adding in the patties.
  8. Brown each side of the patties, then remove them from the skillet.
  9. Toss in the onions, and fry them until they soften up a bit.
  10. Next, sprinkle in the all-purpose flour, and stir.
  11. Add in the catsup, followed by the beef broth, then stir everything until it’s well combined.
  12. Add the patties back into the pan, and smother them with the gravy.
  13. turn the heat down to low medium, cover, and let cook for about 15-20 minutes.
  14. Serve with mashed potatoes, rice, or pasta.

Enjoy!

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