Roasted chicken recipe
- 1500g of whole broiler chickens
- 3 tablespoons of melted butter
- 3 cloves of garlic, minced
- Teaspoon salt
- 1 small spoon of dry basil
- Half a teaspoon of thyme
- A quarter of a teaspoon of lemon and pepper spices
- 1 lemon divided into quarters
- 4 garlic cloves, peeled
We heat the oven to 230 degrees.
Then we remove the gizzard from inside the chicken cavity
Then dry the chicken well using paper towels.
We put the chicken on the back inside the oven tray, then brush it with the melted butter
And rub the chicken with minced garlic.
In a bowl, we mix each of the salt, basil, thyme, pepper, then lemon, and get a mixture to spread the chicken.
Inside the cavity, we put salt, then slices of lemon and rosemary.
Then we tie the legs to the kitchen string.
And we insert the wings under the body of the chicken.
Put it in the oven for ten minutes to roast.
Then we lower the oven temperature to 180 degrees Celsius and cook for an hour until the chicken
reaches 75 degrees Celsius.
Then we take it out of the oven and let it rest for a quarter of an hour before we cut it.