Quick and Easy Chicken Soup Recipe

Quick and Easy Chicken Soup Recipe

Quick and Easy Chicken Soup Recipe

Nothing soothes a cold like a quick and easy, delicious chicken soup recipe. When you’re feeling under the weather, this classic soup will warm you right up!

Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings

Ingredients:

  • 2 lbs of cooked chicken
  • 2 large ears of corn were washed and cut into small sections
  • 5 stalks of celery
  • 8 cups of chicken broth
  • 2 cups frozen carrots
  • 1/4 cup of chopped Italian parsley
  • 8 baby red potatoes sliced in halves
  • salt & pepper to taste

Instructions:

CrockPot:

Toss everything into the CrockPot, and set it on high for 4 hours.

Stovetop:

Place everything into the pot, and turn the heat up to medium-high.
Stir occasionally to prevent anything from burning at the bottom.
Let cook for 40-45 minutes.

ENJOY!

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