PUNCH BOWL CAKE RECIPE

PUNCH BOWL CAKE RECIPE

PUNCH BOWL CAKE RECIPE

Dessert has always been my favorite part of the day! Especially when it comes to a cold nice delicious fruit dessert!

Strawberry Punch Bowl Cake Recipe has perfect layers of moist pound cake, decadent strawberry hinted cream cheese filling, fresh whipped cream, and perfectly in-season fresh strawberries to create the perfect spring dessert. If you love strawberries especially in recipes like my Strawberry Pound Cake or Strawberry Cheesecake, you will adore this recipe!

INGREDIENTS:

One 18 1/4-ounce package yellow cake mix
Two 3 1/2-ounce packages of instant vanilla pudding mix (prepared according to instructions on box)
One 20-ounce can of crushed pineapple, drained
6 medium bananas, sliced
2 pints strawberries (crush one pint, slice one pint, and mix both together)
One 24-ounce container Cool Whip (thawed), or fresh whipped cream (1-quart heavy cream whipped with 1 cup sugar till stiff)

INSTRUCTIONS:

Prepare cake in two 9-inch round pans according to directions.
Put one layer of cake in the bottom of a punch bowl.
Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip.
Put another layer of cake in the Punch bowl along with the remaining pudding, pineapple, bananas, and strawberries.
Top off with Cool Whip and Sprinkle Strawberry juice on top.
I thought this would be a COOL Dessert for a HOT Day, and it was!

ENJOY!

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