Pork Chop, Rice & Broccoli Skillet

Pork Chop Skillet

Pork Chop, Rice & Broccoli Skillet

This super easy pork chop skillet is a one-pot meal that’s perfect for a busy night. It’s ready in less than 30 minutes!

Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings


2 Smithfield Hickory Brown Sugar Boneless Center Cut Pork Chops
2 tbsp vegetable oil
1/2 medium onion sliced
1 1/2 tsp minced garlic
1 1/2 cup cooked rice
1 cup broccoli florets
1/2 seasoning salt
1/2 pepper for taste


Add two tbsp of vegetable oil into a large cast-iron skillet of the grill pan.
Heat the oil over medium heat.
Add in the pork chops, and grill each side for 5 minutes.
Remove the pork chops from the skillet/pan.
Add in the onions and broccoli. Cook for 3 minutes.
Add in the minced garlic, and then the rice.
Mix the ingredients.
Sprinkle in the seasoning salt & pepper, and stir in.
Turn the heat off.
Add the pork chops.

Serve and enjoy!

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