PHILADELPHIA CREAM CHEESE POUND CAKE

PHILADELPHIA CREAM CHEESE POUND CAKE

PHILADELPHIA CREAM CHEESE POUND CAKE

INGREDIENTS:

  • 3⁄4 lb butter
  • 1 (8 ounces) package Philadelphia Cream Cheese
  • 3 cups sugar
  • 6 eggs
  • 3 cups cake flour
  • 1 teaspoon vanilla flavoring

DIRECTIONS:

Note:

3 sticks of butter equal 3/4 lb.
All ingredients (including eggs and cream cheese) must be at room temperature.
Cream butter well, add cream cheese.
Mix thoroughly.
Gradually add sugar.
Add eggs, one at a time.
Add flour gradually, then add vanilla flavor.
Place cake in tube pan in a COLD oven.
Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].

Note:

The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out overnight).

ENJOY!

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