PECAN TARTS

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PECAN TARTS

INGREDIENTS :

  • 1- 3oz. pkg. cream cheese softened
  • 1 stick of margarine or butter, softened
  • 1 C. flour
  • Dash of salt
  • Blend together cream cheese, margarine, flour, and salt. Shape into 24 balls; press each ball
  • into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).
  • Filling:
  • 2 eggs, beaten
  • 1 C. brown sugar
  • 2 T. margarine or butter, melted
  • 1 tsp. vanilla
  • Dash of salt
  • 1 C. pecans, chopped

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DIRECTIONS :

Combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with a beater, or tops will be crusty instead of a nutty one). Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full. Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pans. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

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