Parsley Potatoes Recipe.

Parsley Potatoes Recipe

Parsley Potatoes Recipe.

Parsley Potatoes
Print Pin
5 from 9 votes

Parsley Potatoes

The best potato recipes are the simplest. These French fries will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.
Course Side Dish
Cuisine American, Russian, Ukrainian
Keyword Company Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 as a side dish
Calories 297kcal
Author Claudia Martinez
Cost $6-$8

Ingredients

  • 1 bunch parsley, finely chopped (1 cup)
  • 3/4 cup unsalted butter, or 12 tablespoons, melted
  • 1 bay leaf, optional
  • 2 teaspoons sea salt, for boiling potatoes + more or as desired, for seasoning potatoes
  • 5 pounds Yukon gold potatoes

Instructions

  • Rub the potatoes with a clean cloth or a rough sponge backing (you don't have to peel them). Cut the potatoes into 1 - 1 1/2 thick pieces, transfer them to a saucepan and add enough warm water to just cover the potatoes. Sprinkle two teaspoons of salt and add bay leaf.
  • Bring to a boil, then partially boil for about 15 minutes, or until easily pierced with a fork. Strain the potatoes. Drizzle in the melted butter and stir to coat (note: it is easiest to stir in a large mixing bowl).
  • Sprinkle with ½ teaspoon salt, or to taste. Add a cup of chopped parsley and my heart until they are mixed. Stir the mixture again just before serving to coat it with any butter that collects on the bottom.

What do you think?

1.9k Points
Upvote Downvote
Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

Leave a Reply

Avatar

Your email address will not be published.

Recipe Rating




GIPHY App Key not set. Please check settings

10 Comments

  1. 5 stars
    Simple is absolutely the best! We also do the weeknight microwave parsley version…chop raw potatoes into bite size chunks into corning ware dish, add slices of butter, cover and microwave under ‘potato’ setting. When it goes off, we add fresh parsley, give em a stir, add more butter if needed and put them back in for another potato setting . YUM

  2. 5 stars
    OMG …this was awesome . I wish I could upload my photo…of this dish. Thank you thank you thank you soo much for giving recipes that change my view of food.. much love from Uganda

  3. 5 stars
    I use baby red potatoes for this, and a lot of fresh ground pepper,, but no bay leaf. Also sometimes mash them with sautéed garlic. I think I know what my side dish will be tonight….

Cherry Cheesecake Recipe

Cherry Cheesecake Recipe.

Easy Chocolate Cupcake Recipe

Easy Chocolate Cupcake Recipe.