This EASY pancake recipe makes perfectly sweet FLUFFY pancakes that will float right into your mouth!
- 1 1/3 Cups all-purpose Flour (160 g)
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 egg (large)
- 4 tbsp butter (melted)
- 1 cup buttermilk
- 2 Teaspoons vanilla extract
Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.
Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter.
Add the wet mixture to the dry and mix until combined.
Place a pat of butter in a large pan over medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.
Cook for a few minutes until golden then flip oven and cook an additional minute. Add more butter as you make additional pancakes.
Although they’re best right out of the pan you can make a big batch of pancakes and enjoy them for a few days afterwards. Wrap them up once they’re room temp and place in fridge. Pop them into the microwave in a covered dish on a low setting and they’ll be warm and delicious.!
Don’t over-mix the batter. It’s really just getting mixed until it comes together. If you see a few pumps don’t worry. They’ll disappear when cooking.