OX LIVER WITH MUSHROOMS AND CREAM SERVED WITH ROASTED VEGETABLES AND COUS COUS

OX LIVER

OX LIVER WITH MUSHROOMS AND CREAM SERVED WITH ROASTED VEGETABLES AND COUSCOUS

INGREDIENTS

  • Ox liver
  • Fresh cream
  • Mushrooms
  • 1 Onion
  • Cooking oil
  • Salt and pepper
  • Roasted veggies
  • Robot peppers
  • Baby marrows
  • Potatoes
  • Carrots
  • S&P
  • Paprika
  • Your own spices
  • Cous cous
  • Feta cheese

OX LIVER 2

Method

Fry onion in oil until softened and add mushrooms. Set aside and in the same pan fry your liver and ensure it’s still pink inside add salt and pepper and your own spices. Add the fried onions and mushrooms to the liver. Cook for a few minutes until your liver is well cooked but still juicy. Add 1/4 of water with a spoon of brown onion soup and fresh cream. Roast your veggies in the oven at 180°C until cooked but still crunchy. Pour a cup of couscous into a bowl and add a cup of boiling water. Close your bowl and leave for few minutes. Use a fork to separate it and add feta cheese and salt and pepper. Serve with a nice drink of your choice.

Enjoy

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