Old Fashioned Cream Cheese Pound Cake Recipe
1 cup butter (softened)
1/2 cup shortening
3 cups sugar
8 oz. cream cheese (softened)
3 cups all-purpose flour
1 tablespoon vanilla
Preheat oven to 325-degrees.
Cream the butter and shortening together.
Add the sugar and continue to cream.
Add the cream cheese and beat until light and fluffy.
Alternate adding the flour and eggs and mix until completely blended.
Add the vanilla and mix.
Pour into a greased bundt pan.
Bake for 1 hour and 15 minutes or until the cake tester comes out clean.