Old fashioned beef stew, mac & cheese

Old fashioned beef stew, mac & cheese

Old fashioned beef stew, mac & cheese

Ingredients :

For Old fashioned beef stew :

  • 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cubed potatoes
  • 2 cups chopped carrots
  • 1 teaspoon dried rosemary
  • 1 cup fresh corn kernels
  • 1 cup fresh green beans, cut into 1-inch pieces
  • 1 cup chopped turnip (optional)
  • 2 cups chopped fresh tomatoes (optional) I love tomato so I add it.

For mac & cheese :

  • 3 cups dry elbow macaroni
  • 4 Tbsp salted butter
  • 2 (370 mL/12 oz) cans evaporated milk
  • 1/3 cup milk of choice
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 tsp paprika

Directions :

For Old fashioned beef stew :

Heat oil in a large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer for 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer.

For mac & cheese :

Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
Drain and return to the pot.
Add in the butter and stir until the butter is melted. Set aside.
In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined.
In a separate bowl, mix together the cheeses.
Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
Layer 1/3 of the macaroni, then 1/3 of the cheese.
Repeat with the remaining macaroni and cheese mixture.
Pour the milk mixture over top. Sprinkle the paprika evenly on top.
Bake in the preheated oven for 25-30 minutes.

Eenjoy !!

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