No-Bake Cheesecake Recipe with Strawberries Recipe.

No-Bake Cheesecake Recipe with Strawberries

No-Bake Cheesecake Recipe with Strawberries Recipe.

No-Bake Cheesecake Recipe with Strawberries Recipe
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5 from 12 votes

Strawberry No-Bake Cheesecake Recipe

The whole cheesecake—from the crust to the whipped cream filling—is baked-free. Cheesecake's taste and texture are improved with mascarpone. It's a sophisticated, popular summer dessert.
Course Dessert
Cuisine American
Keyword No Bake Cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 people
Calories 443kcal
Author Claudia Martinez
Cost $10-$12


Components of graham cracker crust:

  • 1 tablespoon of sugar, granulated
  • Unsalted butter, 8 tablespoons, and 1 stick
  • Graham crackers, 1 1/2 cups (from 12 whole crunchy pieces)

Cheesecake ingredients not baked:

  • freshly squeezed lemon juice, 2 teaspoons
  • cold 12-ounces of mascarpone cheese
  • 1 1/4 cups heavy whipping cream, frozen
  • granulated sugar, 2/3 cup
  • 8 ounces of room temperature cream cheese

strawberry garnish:

  • Recipe for strawberry sauce, chilled and drained
  • 8 ounces of fresh strawberry slices


to prepare:

  • Making the strawberry sauce and crushing the sediments with a spoon to extract as much syrup as you can before straining it through a sieve. When ready in advance, cover and refrigerate or set aside to cool to room temperature. The filtered strawberry sauce is yours to keep.

How to make cheesecake without baking:

  • The graham crackers should be roughly crumbled and mixed into tiny pieces in the bowl of a food processor. Place the crumbs in a bowl and top with 8 tablespoons of melted butter and 1 tablespoon of sugar. Press into bottom and up the sides of a 9" springform pan, pressing the crumbs 1/2" up the edges after stirring until equally wet. Until the crumbs are firm, freeze for 15 minutes or chill for 30 minutes.
  • 8 ounces of cream cheese and 2/3 cup of granulated sugar should be combined in a big basin. 3 minutes on medium/high speed, scraping bowl occasionally, until fluffy and smooth. Place yourself in the background.
  • Beat 1 1/4 cups heavy whipping cream with a clean, hand-held electric beater in a different mixing basin until firm peaks form (3-5 minutes on high speed). 12 ounces of mascarpone should be added when the speed is on medium/low and mixed well.
  • With a spoon, thoroughly incorporate the cream cheese into the beaten mascarpone mixture. Add 2 teaspoons of lemon juice, 1 spoonful at a time, and mix thoroughly.
  • Place the cheesecake filling on top of the chilled crust and chill for at least 4 hours or overnight, depending on your preference, until thoroughly cooled. Sliced strawberries should be arranged in rings on top, brushed with filtered strawberry sauce, then covered with extra strawberry sauce.


Crust, filling, and syrup for unbaked cheesecake may be prepared up to three days in advance, making it ideal for entertaining.

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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  1. 5 stars
    Hi, I followed this recipe to a tea and I left it in the fridge overnight, problem I had was that the Graham cracker crumbs were sticking to the bottom of the spring form pan. Did I do something wrong? Should I of maybe oiled the bottom before putting the crumbs in?

  2. 5 stars
    One of the best cheesecake recipe. Thank you so much for this easy yet mouthwatering recipe. I made this recipe more than 2 times. Just a quick question.
    Can I add mango purée or chopped mangos in the cream cheese and mascarpone mixture before letting it set? Will there be any problem with setting the mixture? And top it with fresh mangoes on the top after it is set.

  3. 5 stars
    I made this twice already and my husband and I absolutely love it. We add the strawberries and I also make the sauce. Thank you so much for this recipe. I love to watch you cook and you always make it as easy as possible.

  4. 5 stars
    I made this yesterday and my kids couldn’t wait to try it. They were not disappointed. It is light, creamy and absolutely delicious. I have tried so many of your recipes Natasha and every single one is perfect! When I need a recipe, I just go straight to your site! Thanks so much for all your wonderful recipes. ❤️

  5. 5 stars
    I made this no bake cheesecake and it is absolutely the best cheesecake I have ever had! I sliced and wrapped individual slices and keep in freezer. Freezes great. Thank you for this awesome recipe!

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