NEW YORK CHEESECAKE COOKIES

NEW YORK CHEESECAKE COOKIES

NEW YORK CHEESECAKE COOKIES

HOW TO MAKE NEW YORK CHEESECAKE COOKIES?

New York Cheesecake Cookies are a variant of the traditional cheesecake recipe. I love how crispy, chewy, dense, and fluffy they are and their creamy lemon cheesy filling, YOU CAN’T FORGET THEM!

I USED:

  • 1+1⁄4 cup graham crackers finely crushed.
  • Softened cream cheese, I used 3 oz.
  • Flour, about 1 cup.
  • Softened unsalted butter, A . Cup.
  • Packed brown sugar, half cup, or more, if you want the cookies so sweet.
  • An egg.
  • Baking powder, about 2 tbsp.
  • Granulated sugar, 4 tbsp.
  • Two teaspoons of lemon zest.
  • Vanilla extract, a .Tsp.

DIRECTIONS:

STEP 1:

I heated the oven to 350℉.

STEP 2:

I mixed the graham cracker, with flour and baking powder together in a medium mixing bowl.

STEP 3:

In another large bowl, I used an electric hand mixer to beat the butter with the brown sugar.

STEP 4:

I added in the white egg and beat it well together. I whisked in the crumbs of the graham cracker and beat again, till well combined.

STEP 5:

I beat the cream cheese in a different medium bowl with sugar, egg yolk, vanilla, and lemon zest.

STEP 6:

I scoop out the cookie dough using a small ice cream scoop and put it on a nonstick or parchment-lined baking sheet.

STEP 7:

Flatten dramatically, pressing the thumb to create a tiny bowl shape in the middle of the ball. With the leftover dough, I repeated.

STEP 8:

On the cakes, I spoon the cream cheese into the indents.

STEP 9:

I baked for 15 minutes until the filling is scarcely set and the cookies are gently golden. I let the baking sheets cool for 10 minutes before removing them and cooling them completely on a wire rack.

ENJOY!

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