Marinated Tomatoes Recipe

Marinated Tomatoes Recipe

Marinated Tomatoes Recipe

These marinated tomatoes were on the menu at last week’s church potluck, made by Maria K. who is in charge of the church kitchen, and all of the ladies jotted down the recipe! These are scrumptious and are often served at Slavic weddings. We couldn’t wait to make a batch of our own and boy oh boy they tasted good!

Store-bought firm Roma tomatoes work really well for this marinated tomatoes recipe or a variety of firm homegrown tomatoes. It makes an especially striking dish when you mix different colored tomatoes.

Prepping the tomatoes is faster and simpler than it seems. The skins come off easily after blanching in hot water. Also, Marinated tomatoes keep really well in the refrigerator. We are all about make-ahead recipes.

Ingredients for Marinated Tomatoes Recipe:

  • 6 lbs firm Roma tomatoes
  • 1 liter water
  • 28 oz ketchup
  • 2 Tbsp kosher salt
  • 2 Tbsp sugar
  • 1 small bunch Dill
  • 1/3 bunch Parsley
  • 1/3 bunch Cilantro
  • 8-10 garlic cloves, peeled and finely chopped (not pressed)

How to Make Marinated Tomatoes Recipe:

  1. Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water, and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water, and set water aside to cool. Use a small paring knife to remove skins. Quarter tomatoes and place them into a deep bowl.

     

  2. paring knife to remove skins. Quarter tomatoes and place them into a deep bowl.

     

  3. Use reserved 1 liter of warm (not hot) water and stir in 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.

     

  4. Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate for at least 4 hours or overnight before serving.

Marinated Tomatoes Recipe

 

Marinated Tomatoes Recipe

Marinated tomatoes work well with store-bought firm roma tomatoes or a variety of firm homegrown tomatoes. You can even use a variety of different colored tomatoes. Prepping the tomatoes is faster and simpler than it seems and these keep really well in the refrigerator.

  • 6 lbs firm roma tomatoes
  • 1 liter water
  • 28 oz ketchup
  • 2 Tbsp kosher salt
  • 2 Tbsp sugar
  • 1 small bunch Dill
  • 1/3 bunch Parsley
  • 1/3 bunch Cilantro
  • 8-10 garlic cloves peeled and finely chopped (not pressed)
  1. Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small

  2. paring knife to remove skins. Quarter tomatoes and place into a deep bowl.

  3. Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.

  4. Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.

Side Dish
Russian
marinated tomatoes

What do you think?

7.9k Points
Upvote Downvote

Cabbage Casserole Recipe

Homemade Lasagna Recipe

Homemade Lasagna Recipe