Lemon Curd Cookies

Lemon Curd Cookies

Lemon Curd Cookies

The most delightful bite-size, crisp, melt-in-the-mouth cookies are lemon curd cookies filled with a spoonful of thick, silky, tangy, sweet lemon curd.


  • 2+1/2 C.Of all-purpose flour
  • 1 C. Of softened unsalted butter.
  • 1 C.Of Lemon Curd.
  • 1/2 C.Of granulated white sugar
  • 2 large egg yolks
  • 1 Tb.Of grated lemon-zest
  • 1 fresh lemon juice
  • 1/2 t.Of salt


• Step 1 – Set the oven temperature to 350 degrees Fahrenheit and line two plates with parchment or non-stick liners baking sheets.

Lemon Curd Cookies In a big bowl of a stand mixer beat the butter and sugar until well mixed.

• Step 3-Add the yolks, lemon zest, lemon juice, and salt to the mixture. And beat again for 2 minutes.

• Step 4 – Just until moist clumps form beat in the flour. To bind, gather the dough together in a bowl.

• Step 5 – Using 1-inch balls to form meager teaspoons of dough.

Place balls spaced 1 inch apart on prepared plates.

• Step 6 – Using a floured finger or something that will give a nice circular shape and make an indentation in the middle of the balls.

• Step 7 – Bake the cookies until the bottom is firm and softly brown, for around 20 minutes.

• Step 8 – Remove the cookies from the oven and fill the indentations with curd immediately.

• Step 9 – To set the curd, return to the oven and bake for another 2 minutes.

Bake the leftover balls.

• Step 10 – for serving, gently sprinkle edges with confectioners’ sugar.


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