Lasagna Recipe.

Lasagna Recipe

Lasagna Recipe.

Lasagna
Print Pin
5 from 10 votes

Lasagna Recipe

This easy 3-cheese lasagna recipe is super filling and delicious. This homemade lasagna is better than any restaurant version and has fed the crowd!
Course Dinner, Main Course
Cuisine Italian
Keyword lasagna, lasagna recipe
Prep Time 30 minutes
Cook Time 50 minutes
Resting Time: 30 minutes
Total Time 1 hour 50 minutes
Servings 12 slices
Calories 368kcal
Author Claudia Martinez
Cost $18-$22

Ingredients

Lasagna Ingredients:

  • 9 cooked lasagna noodles
  • 2 tablespoons finely chopped parsley
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon dried thyme
  • 24 ounces marinara sauce (3 cups)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1 1 tablespoon olive oil
  • 1/4 cup red wine (any kind) or beef broth
  • 2 2 large garlic cloves, minced
  • 1 1 small onion finely chopped
  • 1 pound ground beef (15-20% fat)

Cheese Sauce Ingredients:

  • 4 cups shredded mozzarella cheese, divided
  • 2 tablespoons finely chopped parsley, plus more for garnish
  • 1 large egg
  • 15 ounces low-fat ricotta cheese
  • 16 ounces of low-fat cheese

Instructions

How to make meat sauce:

  • Place a deep skillet or Dutch oven over medium/high heat and add 1 tablespoon olive oil, 1 pound ground beef, and chopped onion. Fry the meat, breaking it down, for 5 minutes or until the meat is no longer pink. Add the crushed garlic and saute for another minute until fragrant.
  • Add 1/4 cup of the wine and stir for 2 minutes or until the wine has almost evaporated. Add 3 cups of marinara, ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon thyme, ½ teaspoon sugar, and 2 tablespoons parsley. Bring the mixture to a boil over low heat, then cover and cook for 5 minutes.

How to make cheese sauce:

  • In a large bowl, combine 16 ounces cheese, 15 ounces ricotta, 1 cup mozzarella, 1 egg and 2 tablespoons parsley. Mix well.

How to prepare the lasagna:

  • Heat the oven to 375 degrees Fahrenheit. Bring a large pot of water to a boil. Add salt and 9 lasagna noodles. Cook until fully cooked according to package directions.
  • Sprinkle 1/2 cup of the meat sauce in the bottom of a deep 9x13 casserole dish.
  • Add 3 noodles, spread over 1/3 of the meat sauce and sprinkle 1 cup mozzarella cheese. Pour the mixture on top with half of the cheese sauce.

Repeat until you have 3 layers of noodles:

  • Add 3 noodles, 1/3 beef sauce, 1 cup mozzarella cheese, 1/2 cheese sauce
  • Add 3 noodles, 1/3 of the remaining meat sauce, and the remaining cup of mozzarella.
  • Insert 9-12 toothpicks into the surface of the lasagna (to keep the tin from sticking to the cheese). Cover with tin foil and bake at 375°F for 45 minutes.
  • Remove the tin foil and toast for 3 to 5 minutes, or until the cheese is golden brown. Let the lasagna rest 30 minutes before slicing

What do you think?

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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11 Comments

  1. 5 stars
    I’ve always layered my noodles the same way you did in the video. However, I have a friend who is a chef and has his own restaurant and he told me to layer the first layer the way you did and then layer the second layer the opposite way. I tried it and it’s actually a little easier to cut. Great recipe regardless of how you layer things. 🙂

  2. 5 stars
    My mother’s lasagna always came out with the cheese so fluffy & stable. This basically is how she made it except she added 2 eggs per pound of cheese. Otherwise the cheese comes out a little soupy. But that’s what I loved.

  3. 5 stars
    Absolutely wonderful! I used dried seasonings except for onion, and my ricotta:cottage cheese ratio was a little off because of a cottage cheese snack attack, but boy it was awesome!

  4. 5 stars
    I made this lasagna on Christmas Eve for my family. It turned out great. Only substitute is that I used one pound of sweet Italian sausage removed from the casing instead of ground beef. I liked the flavor of the red wine brought to the dish.
    Thanks for all the great recipes.

  5. 5 stars
    Hi Gymonset I made this recipes for New Year’s Day it was delicious.
    Thank You. You making my life easy with your easy, simple and very yummy recipes. Thank you for sharing your talent.

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