Heaven On Earth Cake

Heaven On Earth Cake

Heaven On Earth Cake

This heaven on earth cake recipe contains delicious layers of angel cake, sour cream, pudding, cherry pie filling, whipped topping, and almonds. Decent and decadent, this cherry is definitely a crowd pleaser!

No matter where I take it, it is always a certified success.

With its layers of cake, pudding, cherry pie, cream, and almonds, how could it not be? Every simple ingredient creates the perfect harmony of flavors and textures.

Though all items are store-bought, the set is flawless, & it’s simple to fool anyone into believing it from the score.

Ingredients :

° 1 angel food cake, prepared
° 1 package (3.4 oz) instant cheesecake pudding mix
° 1 1/2 cups milk
° 1 cup sour cream (or plain Greek yogurt)
° 1 teaspoon vanilla
° 1 pack (30 ounces) cherry pie filling
° 1 container (8 ounces) cold whisk
° 1 tablespoon roasted almond slices (optional)

Directions :

Cut the angel’s cake into cubes. Set aside.
In a bowl, whisking jointly the pudding blend/milk / sour cream / & vanilla extract. Sit apart.

In a 13 * 9 baking dish, placing half of the cake cubes in the bottom of the pan. Placing half a spoonful of cherry pie filling on top of the cake.

Repeat the cake layer. Pour pudding on the surface of the cake & divide it evenly.

Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.

Putting the cake in the fridge for 4 h or. Sprinkle the almonds on top when ready to serve.

Enjoy!

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