Grilled Pork and Sundried Tomato Alfredo Pasta

Grilled Pork and Sundried Tomato Alfredo Pasta

Grilled Pork and Sundried Tomato Alfredo Pasta

This delicious pasta dish is perfect for date night! Sundried tomatoes and tender pork with perfectly cooked pasta. You’ll impress anyone with this meal!

Course: Dinner
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

1/2 lb Smithfield Roasted Garlic & Black Pepper Pork Tenderloin sliced
1/2 lb fettuccine pasta cooked
12 oz jar Alfredo sauce
1/4 cup sun-dried tomatoes sliced
2 tsp minced garlic
1 1/2 tsp salt
1 tsp ground black pepper
2 tbsp vegetable oil

Instructions:

Drizzle the vegetable oil into a large grill pan, then turn the heat to medium.
Once the oil is nice and hot, add in the pork.
Grill each side of the pork for 3 minutes, then remove from the pan.
Toss in sundried tomatoes, and cook for one minute, then add in the garlic.
Stir the ingredients.
Pour in the alfredo sauce, and stir.
Sprinkle in the salt and pepper, stir, then add in the pasta.
Mix everything until it’s well incorporated.
Plate the pasta, and top off with the grilled pork.
Optional: Sprinkle parsley flakes, paprika, and red pepper flakes.

Serve and enjoy!

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