FUNNEL CAKE RECIPE

FUNNEL CAKE RECIPE

FUNNEL CAKE RECIPE

HOW TO MAKE FUNNEL CAKE?

In a large deep skillet filled halfway with vegetable oil and heated to 375 degrees.

Ingredients:

I used:

  • 2 eggs
  • 1 cup milk
  • 1 cup of water
  • 1/4 teaspoon vanilla extract
  • 1/4 cup of granulated sugar and 3 cups of self-rising flour.

Directions:

Whisked till smooth and took a funnel holding my finger over the hole and ladled mixture into it then holding it several inches above the oil made circular motions until funnel was empty.

Enjoy!

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