Epic Beef Nachos Supreme
You need to make these epic beef nachos supreme on your next game day. Seasoned ground beef, refried beans, cheese, tomatoes, and green onions make such a great flavor combination.
how to make it?
In Mexico, Tex-Mex cuisine, and American cuisine, nachos have become famous for their exceptional taste and amazing appearance.
Make these epic beef nachos on your next board game night. Ground beef, pinto beans, cheese, peppers, and green onions add so much spice blended together to give you the best nachos you’ve ever tried!!!
Are you ready for Super Bowl Saturday with your menu ready? If you don’t do it now.
As a kid, I frequented Taco Bell, so these nachos reminded us of those times. My order of the premium beef nachos was the same as my first order.
This recipe is the next variant of the next-level version. Same quality but higher quality and improved taste.
Epic Beef Nachos Supreme
This easy, tasty, and delicious recipe for nachos with Beef makes up a perfect dish for asoccer night, movie night, or a get-together with friends that we propose. The best thing about this recipe is that it’s a much more satiating starter than others since it contains a high protein proportion.
FOR THE NACHOS
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1 lb. ground beef
- 2 garlic cloves, minced
- 1 tbsp. taco seasoning
- kosher salt
- 1 (15-oz.) can refried beans
- 1/4 c. water
- 1 large bag tortilla chips
- 2 c. shredded cheddar
- 2 c. Shredded Monterey jack
- 1 (15-oz.) can black beans, drained
- 1/2 c. pickled jalapeños
- 1 large tomato, diced
- 1 avocado, diced
- 1/4 c. thinly sliced green onions
- 1/4 c. fresh cilantro leaves (optional)
- Sour cream, for drizzling
- Hot sauce, for drizzling
Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
Bake until cheese is melty, 15 minutes.
Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
Make sure your tortilla chips are thick and sturdy. NO thin ones. I recommend Costco’s Kirkland organic tortilla chips, or a similar brand. If you are making this for a smaller crown (4 to 6), I think half the recipe would work just fine.