Easy Veggie Dip Recipe

Easy Veggie Dip Recipe

This homemade Veggie Dip Recipe is so quick to make! The sour cream, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks.

We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.

Vegetable Dip

There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs.

We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!


This simple dip recipe comes together fast and you most likely already have all the ingredients!

  • Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.
  • Sour cream – Regular or light sour cream can be used.
  • Lemon juice – Gives the dip a hint of tanginess
  • Seasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.

Easy Veggie Dip Recipe 2

How to Make Veggie Dip

  1. Chop herbs – finely mince if using fresh herbs.
  2. Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined.
  3. To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.

Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.

Optional Add-Ins

This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:

  • Jalapenos
  • Shredded cheese
  • Fresh garlic
  • Chopped bell peppers
  • Spinach
  • Grated carrot

Common Questions

How long will this dip last?
This dip can stay fresh for up to 4-5 days when stored in an airtight container in the fridge.

Can I freeze this dip?
We don’t recommend freezing the dip as dairy doesn’t usually freeze well.

Can I make a healthier version of this dip?
You can make a lighter version of this dip by using light mayo and light sour cream.

What other ways can I serve this dip?
You can also enjoy this veggie dip with crackers, pretzels, tortilla chips, or even potato chips. You can also spread it on sandwiches or tortilla pinwheels.

How to substitute dry herbs for fresh herbs?
You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon of fresh herbs will be equal to 1 teaspoon of dry herbs.


Easy Veggie Dip Recipe

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 1 Tbsp dried parsley
  • 1/2 tsp salt or to taste
  • ¼ tsp ground black pepper or to taste
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 Tbsp fresh dill finely chopped (or 1 tsp dried dill)
  • 2 tsp lemon juice
  1. In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.

  2. Serve with your favorite fresh vegetables.

vegetable dip, veggie dip

Nutrition Information

Easy Veggie Dip Recipe nutrition

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