EASY CINNABON MONKEY BREAD
HOW TO MAKE EASY CINNABON MONKEY BREAD?
The fun and simple take on the ideal holiday breakfast made of refrigerated cinnamon rolls, brown sugar, butter, and cinnamon is Cinnamon Roll Monkey Bread.
The ultimate soft and gooey dessert is this Cinnamon Roll Monkey Bread.
- Three cans of « Cinnabon Cinnamon Rolls » dough.
- A cup of white sugar.
- A tablespoon cinnamon powder.
- Half a cup of butter.
- Half a cup of brown sugar.
- Two tablespoons of honey.
THIS IS HOW I MADE IT:
I preheated the oven to 400 degrees Fahrenheit. And I greased a pan well with a bundt, then I put it aside.
I combined the cinnamon and sugar in a pocket with a large snap.
I used the Cinnamon Roll Dough Cans, I sliced each roll of cinnamon into 2 bits, and placed about half of them in the top zip bag, and rolled each piece into a ball.
I placed the coated balls of dough in the tub, and place the remaining balls of dough in the bag and cover them again.
In the bundt pan, I put all the dough.
I melted the butter with brown sugar and honey in a small microwave-safe bowl for 90 seconds, stirring well.
In the bundt pan, I poured the mixture over the dough balls.
I baked for 20 to 25 mins until the outside of the dough is brown and when you gently press on it, the middle feels ready.
I leave them for around 5 minutes to stand and then invert it onto a plate.
I drizzled the top using the Cinnabon frosting.
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