EASY CHEESY SAUSAGE BISCUIT BITES
- 2 (10 counts) cans of flaky biscuits (Grands Jr)
- 1 lb sausage (Tennessee Pride)
- 2 cups shredded cheddar cheese
1 – preheat oven to 400.
2 – Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
3 – Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into a cup of the lightly greased mini-cupcake pan. Repeat with remaining layers.
4 – Place the sausage cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.