Easy Big Fat Yeast Rolls

Easy Big Fat Yeast Rolls

Easy Big Fat Yeast Rolls

Ingredients:

  • 1 cup warm water
  • 1 pkg. active dry yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 3 Tbsp. softened butter (or non-dairy equivalent)
  • 1 egg, beaten
  • 3 1/2-4 cups flour

Directions:

1 – Put water and yeast in a large mixing bowl and add the next 4 ingredients. Beat with dough hook until well blended.

2 – Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).

3 – Put out onto a floured board and knead a few times until smooth.

4 – Place in a greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto the floured board.

5 – Shape into 12 rolls and place in greased 13×9 in. the baking pan. Let rise again for about 30 minutes.

6 – Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).

ENJOY!

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