Deviled Egg Macaroni Salad
Nothing beats a refreshing pasta salad! This classic macaroni salad has creamy deviled eggs to add a pop of flavor and color. Perfect for a summer party!
Course: Appetizer, Salad, Side Dish
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
16 oz elbow macaroni
4 stalks celery diced
1 large yellow onion diced
1 1/2 cup mayonnaise
1 tbsp yellow mustard
1/2 cup dill pickle relish or hamburger relish
1/2 cup sweet relish
1 1/2 tsp seasoning salt or regular salt
1/2 tsp ground black pepper
2 tsp parsley flakes
7 hard-boiled eggs 5 eggs crumble & 2 eggs cut in halves
Boil the elbow macaroni pasta until al dente
Once the pasta is done, strain put the pasta back in the pot, and let cool.
Add the eggs, mayonnaise, relish, mustard, celery, onions, seasoning salt & pepper.
Stir the ingredients until well combined, then add in the elbow macaroni.
Fold the ingredients until well combined, then add everything into a refrigerator safe bowl, and cover.
Place in the refrigerator and let chill for about 2 hours.
Add egg halves on top, and sprinkle the parsley flakes on top eggs and macaroni salad.