Crockpot Split Pea Soup

Crockpot Split Pea Soup

Crockpot Split Pea Soup

Ingredients:

  • 1 pound dried green split peas, rinsed
  • 1 meaty ham bone,
  • 2 ham hocks or 2 cups diced ham
  • 1 cup sliced baby carrots
  • 1 cup chopped yellow onion
  • 2 stalks celery plus leaves, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley Salt and pepper to taste
  • 6 cups chicken broth

Directions:

Layer ingredients in the slow cooker in the order given, adding the broth last.

Do not stir ingredients. Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone.

Nutritional Info:

Per Serving: 260 calories (40 from fat) 4g total fat 1g saturated fat 30mg cholesterol 690mg sodium 34g carbohydrates 13 g dietary fiber 6g sugar 23g protein.

ENJOY!

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