Crockpot Pepper Steak

It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time!

This recipe is easy but has so much flavor. I love the taste of ginger and soy together. My favorite way to serve this dish is over rice.

Crockpot Pepper Steak

This pepper stick is an easy recipe that always helped me in my very busy days, so if you’re a busy person every crockpot recipe on my website is for you.

  • Slow Cooker Size: 4 quart or larger
  • 500 grams.Of beef stew meat.
  • 1 Can. Of beef broth.
  • 1 Can. Of stewed tomatoes
  • Colorful bell peppers.
  • Vegetable oil.
  • 3 large spoons.Of Worcestershire sauce.
  • 1 small spoon.Of minced garlic.
  • 1 Large spoon.Of season salt.
  • 1 Large spoon.Of all-purpose flour.
  1. Firstly, In a big mixing bowl, I combined the flour with the season salt, then I put in the meat, and coated it totally with this mixture.

  2. After that, I heated the vegetable oil in a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve cut into strips before, and I cooked until the meat began to brown.

  3. At this point, I transferred the beef and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.

  4. And finally, I added the stewed tomatoes with juice and a can of beef broth to the oil in the skillet where I fried the meat.

If you’d like your sauce to be thicker, let us know. jUST A 1 tablespoon of cornstarch and 1/4 cup cold water, 1 hour before dinner – In a tiny bowl, I whisked together 1 tablespoon cornstarch and 1/4 cup cold water, well I combined them both, and I added to the crockpot and stir to mixed. For the last hour of cooking time, I switch the crockpot on full and let the sauce thicken.

Main Course
American
Pepper Steak

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