Crockpot Creamy Chicken Nachos
How To Make Crockpot Creamy Chicken Nachos?
To make them fluffy, Crockpot Chicken Nachos are filled with shredded chicken, beans, corn, and cream cheese! For a fast and simple dinner meal or a great appetizer, they are flavorful enough!
These are fluffy nachos and ever so creamy! Grab a few tortilla chips and fill them with your favorite toppings!
- 2 diced raw chicken breasts.
- 2 cans cream of the chicken soup
- 1 can drain black beans.
- 1 can tinned tomatoes with jalapeños.
- 1 cup grated cheddar cheese.
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- Tortilla chips for serving
I put all the ingredients in a slow cooker.
I cooked for around 4 to 5 hours and a half on low, somedays I was so busy I cooked it for 3 hours on high.
For garnish, I used cilantro, sliced avocado, olives, and sour cream.
And of course, I didn’t forget the most important thing Tortilla Chips over the top.
In the last step, you can use Anything you have and Whatever you want, This step is for you, so be creative and tell us what you’ll use for topping!