CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, To make this Glazed Pork Tenderloin you’ll need the following Ingredients:

Serves: 6

Ingredients:

  • 2 pounds Pork tenderloin
  • 1 teaspoon ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Instructions:

Mix together the seasonings: sage, salt, pepper, and garlic.

Rub over tenderloin. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker.

Cook on low for 6-8 hours.

an hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until the desired crust is achieved.)

Serve with remaining glaze on the side.

ENJOY!

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